Whole Food Balance, Inc.

"Let thy food be thy medicine and thy medicine be thy food." ~ Hippocrates (Father of Medicine)

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More facsinating Reading and Research:

Books and Literature:

 
 
Nourishing Traditions:
The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
By Sally Fallon
 
 
 
 
 
 
Natural Cures:
"They" Don't Want You To Know About
By Kevin Trudeau

 
 
  
 
 
 Why Do I Need Whole Food Supplements?
by Lorrie Medford, C.N.
 
 
 
 
 
Going Back to the Basics of Human Health
by Mary A. Frost
 
 
 
 
 
WHY YOUR DOCTOR OFFERS NUTRITIONAL SUPPLEMENTS
by Stephanie Selene Anderson
This book quickly and succinctly offers the remedy for ignorance of proper human nutrition. It is designed for the beginner, yet full of hard-to-find information so that even the advanced health student will benefit from reading it. You'll want to pass this one around to your friends.
This book builds a strong foundation in:

* Where Health Comes From
* The 7 Deadly Fallacies of the Western Diet
* The Difference Between Synthetic and Natural Supplements
* Why a Health Food Store is Not a Source of Reliable, Professional Knowledge
"The tragedy behind chronic failing health and degenerative disease, even among the youngest in our culture, is that we no longer have the skill and knowledge to teach our children the difference between real foods and fraudulent foods."
-Stephanie Selene Anderson
Find it for $5 at www.seleneriverpress.com
 
 
 
  
 
 
 
 
 
Iodine: Why you Need It, Why You Can't Live Without It
By Dr. David Brownstein, M.D. 
 

 
 New 3rd Edition:
 
 
 
 
 
The importance of iodine in the treatment of cancer has been recognized and tabulated from scientific and clinical data by F.E. Chidester in his book:
NUTRITION and GLANDS in relation to CANCER
Many references to the merits of iodine can be found in this volume.
No Image available
 
 
 
 
 The Permaculture Book of
Ferment & Human Nutrition
By Bill Mollison
"A truly fabulous book, a quirky gem, a classic. Mollison has written a comprehensive monograph on the international use of microbial fermentation in food and beverage production, from a cross-cultural, anthropological, and biological perspective." Dr. Marion Nestle, Dept, of Nutrition and Food Studies, New York University
 
 
 
Of Monkeys and Dragons
By Michele Longo O'Donnell
Of Moneys and Dragons is an inspirational tale of hope. O'Donnell began her journey with traditional medical training and experiences. She then found the courage to transcend an established belief system to open one of the first holistic health care clinics in the U.S. O'Donnell takes the reader along the pathway filled with both pain and joy, with a message of miraculous healing and the tragedy of needless death. O'Donnell hopes readers will find the ability to unlock their spirit to a healthier, happier and more fulfilled life.
 
 
 
 
 
Homotoxicology: Illness and Healing through Anti-homotoxic Therapy
by Dr. Hans-Heinrich Reckeweg
No Image available
 
 
 
 
Why GrassFed is Best!
By Jo Robinson
Why Grassfed Is Best! is the first book to explain the multiple advantages of buying products from animals raised on pasture. New York Times bestselling author Jo Robinson explains why buying grassfed products benefits human nutrition, animal welfare, the environment, and small family farms. The book includes scientific references plus a state-by-state listing of suppliers of grassfed products.
 
Films and Media Sources:
                                                                                                      
 
Super Size Me
By: Morgan Spurlock
 

 

 
 
"The Ghost in Your Genes"
A documentary by NOVA
Experts investigate how a mysterious "second genome" helps determine our biological fates.
Search for it at:
 
 
 
"First Do No Harm"
Film made in 1997 - Starring Meryl Streep
The true story of one woman's struggle against a narrow-minded medical establishment.  A true story of how a Ketogenic Diet, devised long ago by a doctor from Johns Hopkins, is a safe treatment option for epilepsy etc etc.